CAREERS
CREW MEMBER
Crew Member Job Requirements: (must be at least 16+)
Base pay starting at $11/hr + Tips
- Helpful, courteous approach to resolving complaints.
- Must be able to lift 50lbs
- Must be able to work in a fast-paced environment
- Must be able to work on your feet for extended periods of time
- Must have reliable transportation
- Must obtain a food handlers permit (we will pay for it if you don’t have it)
- No previous baking experience is needed but is always a plus
- Operating scanners, scales, cash registers, and other electronics.
- Outstanding customer service skills.
- Paid on-site training
Crew Member Responsibilities:
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift:
- Windows, tables, surfaces, dishes, etc.
- Decorating and displaying the finished product
- Greeting customers, answering questions, making recommendations, accepting orders and payments
- Operating cooking equipment safely and efficiently according to guidelines
- Providing excellent customer service
- Quality assurance and food safety protocols
- Reading and understanding Dirty Dough recipes
ASSISTANT MANAGER
Base pay: $17 an hour depending on experience + profit share based on performance
Scholarship opportunity available
Responsibilities
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Calculate future needs in kitchenware and equipment. Place orders, as needed
- Coordinate communication between all staff members
- Gather guests’ feedback and recommend improvements
- Keep detailed records of daily, weekly and monthly costs and revenues
- Manage inventory
- Manage store vendors’ contracts and invoices
- Monitor compliance with safety and hygiene regulations
- Prepare shift schedules
- Process payroll
- Supervise kitchen and bakers; provide assistance as needed
Requirements and skills
- Ability to lift 50lbs
- Availability to work 40 hours per week
- Communication and team management abilities
- Excellent customer service
- Familiarity with restaurant management software, i.e. Toast
- Good math and reporting skills
- High school diploma or equivalent
- Keeping records relating to deliveries, inventory, and production levels
- Prior experience in the food service industry- 3 years experience
- Processing refunds and exchanges, resolving complaints.
- Reliable transportation
- Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
EXPERIENCED CREW MEMBER
(must be at least 18+)
Base pay starting at $13/hr + Tips
- Helpful, courteous approach to resolving complaints.
- Must be able to lift 50lbs
- Must be able to work 3:00 - 9:30 and one weekend day.
- Must be able to work in a fast-paced environment
- Must be able to work on your feet for extended periods of time
- Must have reliable transportation
- Must obtain a food handlers permit (we will pay for it if you don’t have it)
- No previous baking experience is needed but is always a plus
- Operating scanners, scales, cash registers, and other electronics.
- Outstanding customer service skills.
- Paid on-site training
Crew Member Responsibilities:
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift:
- Windows, tables, surfaces, dishes, etc.
- Decorating and displaying the finished product
- Greeting customers, answering questions, making recommendations, accepting orders and payments
- Operating cooking equipment safely and efficiently according to guidelines
- Providing excellent customer service
- Quality assurance and food safety protocols
- Reading and understanding Dirty Dough recipes